Mo Food was born from the union of Norbert Niederkofler and Paolo Ferretti (owner of hmc, one of the main communication agencies of Trentino-Alto Adige) who have put together their skills and decades of experience in the respective fields.
A 360 ° consulting company in the world of food, at the crossroads of culture and food culture in its various forms, with the aim of creatively interpreting, supporting and promoting mountain culinary art with an eye to the theme of ethical and environmental sustainability.
CARE’s – The ethical Chef Days is an event created by a chef for chefs, bringing together chefs and restaurant experts from around the world who share the same goal, already highlighted in the name: take care. Of the territory, of the environment, of the rhythms of nature, of culture in all its forms.
A message to promote an ethical and sustainable approach to cooking, starting from the production and the conscious use of raw materials, passing through the work of producers and farmers up to recycling and reuse of waste.
In these years, step by step, we are reaching the goal that we set ourselves: to create a network that can "explore the future of mountain cuisine" to foster a new way of living the relationship between cuisine and mountain environment with positive effects on the entire economic, social and cultural world.
The story so far